Close

Heyu Private Banquet · Chaoshan Cuisine · Banquets

粤菜 · ⭐ 4.1

2nd Floor, Huafeng Building, No. 6006 Shennan Avenue (near Tequ Newspaper Building)

Dishes

• 

  Young Ginger Stir-fried Beef Tripe

  Young ginger stir-fried with beef tripe, using fresh young ginger and tender beef slices. Quick stir-frying preserves the crisp texture of ginger and the tenderness of beef, resulting in a savory, slightly spicy flavor with a refreshing aroma.
• 

  Health-Preserving Millet Cake

  A steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
• 

  Health-Promoting Morel Mushroom Tofu

  Made with morel mushrooms and soft tofu, gently stewed. Morels are rich in amino acids and trace elements, while tofu provides high-quality plant protein. Combined with a light broth, it offers a delicious, nutritious flavor.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Ancient Method Braised Pork Trotters with Mushrooms

  Pork trotters and dried mushrooms are slowly braised using traditional methods. The pork becomes tender and flavorful, while the mushrooms absorb the rich broth.
• 

  Steamed Wild Green-Headed Duck with Dibentou

  Fresh wild green-headed duck from local farms is steamed with dibentou. Delicate duck meat and the aromatic flavor of dibentou are highlighted, offering a light, natural taste that preserves the original essence of ingredients.
• 

  Crispy Roast Chicken

  A signature crispy roast chicken made with tender meat and golden, crunchy skin.
• 

  Sea Emperor Sauce Baked Shrimp

  Fresh shrimp baked in a rich imperial seafood sauce, delivering a savory and aromatic dish with tender meat and bold umami flavor.
• 

  Gan Shuzi Yellow Skin Steamed Snapper

  Made with snapper fish and gan shuzi yellow skin, steamed to preserve freshness. Tender fish meat with a light, slightly sour aroma from the yellow skin.
• 

  Delicious Dish

  A flavorful Chinese dish made with a mix of meats and vegetables, seasoned and cooked to perfection.
• 

  Huaiao Wine Steamed Matsuba Crab

  Fresh matsuba crab steamed with Huaiao wine, resulting in tender meat and rich wine aroma with a sweet aftertaste.
• 

  He Yu Crispy Skin Chicken

  He Yu Crispy Skin Chicken is made from whole tender chicken, marinated, air-dried, then roasted using a special technique. The skin turns golden and crispy while the meat remains juicy and tender, with a subtle aromatic flavor.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Honeycomb Fried Angus Beef

  Premium Angus beef is coated in a special batter and deep-fried to golden crispness, served with a honeycomb-like caramelized crust for a sweet, crunchy texture.
• 

  Fatty Pork and Tofu Stew

  A hearty stew made with fatty pork belly and tofu, slow-cooked until tender and flavorful.
• 

  Bean Paste Stewed Mixed Fish

  A traditional Chinese dish featuring mixed fish stewed in fermented soybean paste, offering a rich and savory flavor.
• 

  Golden榜 Sauce Baked Lobster

  Fresh lobster is baked with a special Golden榜 sauce, resulting in tender and flavorful meat with a rich, savory taste.
• 

  Cucumber and Clam Soup

  A light soup made with fresh cucumber and clams, featuring a clear broth, refreshing cucumber flavor, and tender clam texture.
• 

  Black Garlic and Sea Cucumber Soup

  A nourishing soup made with black garlic and sea cucumber, slowly simmered to bring out rich flavors and health benefits.

Reviews