Yan Hui · Cantonese Cuisine · Lakeside Scenic Restaurant
粤菜 · ⭐ 4.3
Building 3, Poly Xijie, Denghu West Road, Guicheng Subdistrict
Dishes
Catty DishA dish prepared using one jin (about 0.5 kg) of main ingredients, commonly cooked by stir-frying, stewing, or steaming.- Tom Yum SquidA Thai-style seafood dish featuring squid simmered in a fragrant broth of lemongrass, kaffir lime leaves, chili, and fish sauce, delivering a bold sour-spicy flavor.
Guangdong-style Sour Cabbage FishFresh carp is simmered with sour cabbage, ginger, and garlic to create a tender, tangy dish popular in Guangdong cuisine.
Hainan Pepper ShrimpFresh shrimp stir-fried with Hainan white pepper, resulting in a fragrant and slightly spicy dish with tender texture.
Braised Pork Ribs with Preserved Orange PeelPork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
Crispy Roast ChickenCrispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
Cheese Baked Linguine with PrawnsA creamy pasta dish featuring prawns and cheese, baked until golden and bubbly.
Sea Cucumber with Fish MawA premium nourishing dish featuring high-quality sea cucumber and fish maw, gently stewed to achieve a soft, delicate texture and rich flavor.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Black Truffle Pan-Seared Boneless EelFresh boneless eel, one pound, pan-seared with premium black truffle for a rich, aromatic flavor.
Black Garlic Flower DumplingsSteamed dumplings filled with black garlic-seasoned pork, wrapped in delicate wrappers and garnished with fresh greens for a rich, savory flavor.
Black Garlic Meat Broth SoupA rich broth made from black garlic and pork, offering a deep, savory flavor with a sweet undertone.