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Xiangxi Li Pickled Vegetables (Houjiatang Branch)

小吃快餐 · ⭐ 4.2

No. 342-32 Lao Dong West Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
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  Pickled Sweet Potato

  A dish made by steaming sweet potatoes and then soaking them in salt or vinegar water, resulting in a soft, slightly sweet and refreshing flavor.
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  Xiangxi Handmade Blood Cake

  Xiangxi handmade blood cake is a traditional Hunan specialty made from pig blood, glutinous rice, and cured pork, mixed by hand and steamed to create a soft, rich flavor with smoky aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Shoots

  A simple and refreshing dish made from thinly sliced garlic shoots, often lightly blanched or served raw with seasonings.
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  Fern Root Cake

  Fern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
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  Sweet and Sour Pickled Radish

  A refreshing cold dish made by pickling sliced white radish in a sweet and sour vinegar solution, offering a crisp texture and balanced flavor.
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  Sour Spicy Lotus Root Tips

  A refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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