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Hao You Lai Signature Spicy Sour Noodles (Nanyu Xingcheng Xiuxie Store)

小吃快餐 · ⭐ 3.6

Near No. 29-6, Yuqing Road

Dishes

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  Traditional Roasted Pear

  Ancient method roasted pear, using fresh pears carefully selected and washed. The pears are wrapped in aluminum foil and placed in a preheated oven, slowly baked at a moderate temperature until fully cooked, preserving the pear's original flavor and juice.
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  Taiwanese Seafood Stick

  Taiwanese seafood stick is a popular snack made from fish paste, shrimp, and crab meat, shaped into sticks, steamed, then deep-fried for a crispy exterior and tender interior.
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  Pork Belly Tofu with Houttuynia Herb

  A dish featuring crispy-fried tofu wrapped in a golden crust, served with fresh houttuynia herb for a spicy and aromatic flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Crystal Shrimp Balls

  A dish made of fresh shrimp mixed with starch and egg white, shaped into transparent balls and fried or steamed. It has a crisp, chewy texture and rich shrimp flavor.
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  Stewed Smelly Tofu

  Stewed stinky tofu is a dish made primarily from tofu. The tofu is fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside, and finally drizzled with a special sauce made from soy sauce, garlic, chili, and green onion.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Beef Flavor Meatballs

  Beef-flavored meatballs made from fresh beef, mixed with scallions, ginger, egg, and starch, then steamed or boiled. Tender and flavorful, preserving the original beef aroma.
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  Jade Tofu

  A delicate dish made from soft tofu with shrimp and ham, known for its smooth texture and savory flavor.
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  Red Sugar Ice Shrimp

  A refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Black Pepper Pork Ribs

  Pork ribs marinated and stir-fried with black pepper sauce, crispy on the outside and tender inside.

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