Mysterious Nine Provinces Fish Tribe
川菜 · ⭐ 4.4
Mysterious Jiuzhou Yufu Tribe, Xingfu Village, Wanchun Town
Dishes
Seven Flavors and Eight Tastes Wagyu BeefSeven Flavors and Eight Tastes Wagyu Beef uses premium wagyu beef marinated with various seasonings and grilled to perfection, offering a rich, layered flavor profile.
Ten-Year Huangjiu Steamed Flower CrabFresh flower crab steamed with ten-year aged yellow rice wine, resulting in rich aroma and tender meat.
Salted Egg Yolk Coconut PrawnFresh prawns cooked with salted egg yolk and coconut milk, creating a rich, savory flavor with a creamy, sweet finish.
Home-style Ho香 Sauce Snakehead FishA dish featuring snakehead fish cooked in a home-style Ho Xiang sauce, known for its fresh taste and aromatic herb flavor.
Clear Soup Chicken Bean FlowerClear chicken bean flower soup is a dish made primarily with chicken. Chicken breast is minced, mixed with egg white and starch, then cooked in boiling water to form a delicate, tofu-like texture. It's seasoned with clear broth and garnished with ham and dried mushrooms for a smooth, tender taste and clear soup color.
Pan-Fried Corn CobsPan-fried corn cobs are a dish made with fresh corn cobs, which are peeled and pan-fried. The outer layer is slightly crispy and the inside is tender and juicy, offering a rich texture.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Passion Fruit Wine Lees PorkPassion fruit wine lees pork is a dish made with pork, passion fruit juice, and wine lees. The pork is marinated and steamed, then topped with a sauce made from passion fruit juice and wine lees, offering a fresh and unique flavor.
Braised Chicken Feet in Clay Pot with SauceA spicy and savory dish made by slow-cooking chicken feet in a clay pot with a rich sauce, resulting in tender and flavorful meat.
Red Sand DessertA traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
Crispy Squirrel FishA classic Chinese dish featuring crispy fried fish served with a sweet and sour sauce, resembling a squirrel in shape and texture.
Zigong Mi Jiao Tiao Shui TuZigong Mi Jiao Tiao Shui Tu is a Sichuan dish made with rabbit meat, stir-fried quickly with rice peppers, ginger, garlic, and other seasonings. It has a fresh and spicy taste, highlighting the numbing and spicy flavor.
Yufu Crispy Pastry BunYufu Crispy Pastry Bun is a Chinese dim sum made with a crispy pastry wrapper filled with minced pork, scallions, ginger, and seasonings, fried or baked until golden and crispy.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.