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Harbin Sandpot Braised Bone (Changping Branch)

东北菜 · ⭐ 3.6

No. 40 Ruiming Road, Xiguan Village

Dishes

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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Braised Pork with Pickled Cabbage and Vermicelli

  Spiced pork bone meat stewed with sour cabbage and vermicelli, prepared by blanching the meat to remove odor, then simmering with chopped sour cabbage in water or broth, finally adding rehydrated vermicelli until tender for a harmonious flavor.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Braised Meatball Tofu

  A dish featuring pork meatballs and soft tofu, simmered together in a clay pot with water or broth until flavorful. The tofu becomes tender and absorbs the broth, while the meatballs stay juicy and springy.
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  Braised Pork Shred in Clay Pot

  Stewed spare ribs dish where bones are removed after slow cooking, then the meat is simmered in a clay pot with seasonings for tender, flavorful results.
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  Braised Beef Tendon with Brain and Offal

  A slow-cooked dish featuring beef tendons, beef head meat, and beef brisket, simmered in a clay pot with seasonings until tender and flavorful.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Steamed minced meat

  Steamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
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  Jixi Cold Mixed Vegetables

  Jixi cold mixed vegetables is a dish featuring fresh vegetables like cucumber, bean sprouts, carrot, and wood ear mushroom, seasoned with garlic, cilantro, and chili oil. Ingredients are blanched or sliced and mixed with dressing.

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