Close

Xiao Xiang Cook Private Kitchen (Haifu World Trade Center Branch)

特色菜 · ⭐ 3.8

Hailu World Trade, Zone 3, Nos. 2–4

Dishes

• 

  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
• 

  Spicy Pepper and Pork Crumbs

  A stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
• 

  Wò Tāng

  A nourishing soup made with chicken, goji berries, and red dates, slowly simmered to create a clear, flavorful broth.
• 

  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
• 

  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
• 

  Radish Hot Pot

  Radish Hot Pot is a Chinese dish mainly made with white radish, combined with meat or vegetables and stewed in broth. It has a light flavor and is suitable for those who prefer the original taste.

Reviews