Mother Rabbit Head (Jianshe Road Branch)
小吃快餐 · ⭐ 3.4
No. 15, Jianshe Middle Road, Annex No. 14
Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Rabbit CubesA spicy Sichuan snack made from diced rabbit meat marinated in chili and then stir-fried for a crispy, numbingly hot flavor.
Spicy Rabbit ShankSpicy rabbit shank made with fresh rabbit leg meat, stir-fried with chili, Sichuan pepper, ginger, and garlic for a flavorful, spicy kick.
Spicy Rabbit ShankSpicy rabbit shank made with fresh rabbit leg meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.