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Juxiangge Restaurant

小吃快餐 · ⭐ 3.4

No. 61, Chaoyang Street (opposite Haozhuang Hospital)

Dishes

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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Sichuan-Style Cod

  Sichuan-Style Cod features tender cod fillets stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Mao-style Braised Pork with Dried Beans

  A classic Hunan dish featuring pork belly and dried beans braised in a savory sauce, known for its rich flavor and tender texture.
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  Old Vinegar Braised Ribbon Fish

  A Chinese dish made by braising ribbon fish in aged vinegar, soy sauce, and sugar until tender and flavorful.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Stir-Fried Catfish with Garlic

  Catfish chunks are stir-fried with garlic and simmered with seasonings until the fish is tender and infused with rich garlic flavor.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.

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