Chenglongxing · 67-Year-Old Crab Specialties (Dongshan Kou Branch)
鱼鲜 · ⭐ 4.3
No. 31 Miaoguan Zhijie
China trip · China travel
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Dishes
One-Bite Crab ButterA rich crab butter sauce made from fresh river crab roe and meat, blended with lard and aromatics. Ideal for noodles, steamed eggs, or as a dipping sauce.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Baby Crab Egg CustardA Cantonese seafood dish made by steaming crab meat and egg mixture, resulting in a delicate, savory custard with rich crab flavor.
Red Sugar Ginger Tea and Crab Vinegar with Crab PurchaseRed sugar ginger tea and crab vinegar are included when purchasing crabs, enhancing the flavor and warmth of the meal.
Crab Butter RiceA dish of rice mixed with a rich crab butter sauce made from crab roe, crab meat, and pork fat, known for its luxurious flavor and aroma.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Crab Roe and Crab Meat Claypot RiceClaypot rice cooked with crab roe and crab meat, served with fragrant rice and savory toppings.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Crab Roe and Crab Meat NoodlesA dish featuring fresh crab meat and roe mixed with handmade noodles, seasoned in a savory broth or sauce for rich, oceanic flavor.
Crab Roe and Meat Wing Soup Rice MixA rich blend of crab roe and meat simmered in broth, served over steamed rice for a savory, luxurious dish.
Steamed Crab Gift BoxFresh crab marinated in yellow wine, ginger, and scallions, offering a delicate and aromatic taste—ideal for festive occasions or gifting.