Old Beijing Copper Pot Hot Pot Lamb Chunks
火锅 · ⭐ 3.8
Ground-Floor Commercial Units, Building 4, Beijing Economic and Trade Vocational College
Dishes
Traditional Clear Soup PotTraditional clear soup broth made from pork and chicken bones, slowly simmered for a rich base, paired with fresh vegetables, meats, and mushrooms, then stewed to perfection.
Tang Sheep LambNingxia's premium lamb is gently simmered or steamed in clear water, preserving its natural flavor and tender texture without any膻味.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Lamb Brain RollLamb brain roll is a dish made with thin slices of lamb brain meat, wrapped in thin pancakes or spring roll wrappers with vegetables like lettuce and carrots, then steamed or pan-fried. The lamb brain meat is tender and flavorful, commonly used in rolled dishes.