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Liu Dongliang's Street Food Stall (Huaihai East Road Branch)

小吃快餐 · ⭐ 3.9

Unit 102, 1st Floor, Xinshang Digital Plaza, Huaihai Donglu

Dishes

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  Salted Egg Yolk Flaky Pastry

  Salted egg yolk flaky pastry is a type of puff pastry made with flour, oil, and salted egg yolk. The salted egg yolk is crushed and mixed with flour, then wrapped in butter dough. After multiple folds and baking, it creates a crisp and layered texture.
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  Bamboo's Signature 13-Spice Crawfish

  Fresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
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  Spicy Intestine Grilled Fish

  A spicy dish featuring grilled fish and seasoned pork intestines, popular in Sichuan cuisine.
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  Oil-Poured Pig Intestine Fish

  A spicy dish featuring fish fillets and braised pork intestines, finished with a hot oil pour for rich flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Milk Toast

  A special milk toast made with high-quality flour, milk, and butter, offering a rich, soft, and creamy texture with a distinct milk aroma.
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  Green Forest Beef Brother

  A stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
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  Mung Bean Ice Shaved Dessert

  A refreshing dessert made by combining boiled mung beans and sweet syrup with shaved ice, perfect for hot summer days.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Pancake

  A Chinese flatbread made with scallions and flour, pan-fried until golden and crispy, offering a savory, aromatic flavor.
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  Sour Snail Powder Duck Feet Stew (No Noodles)

  Duck feet stewed with sour bamboo shoots, fermented tofu, and peanuts, without noodles, delivering a rich, tangy flavor.
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  Super Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
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  Banana Pancake

  A sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.

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