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De Ji Sheng Jian

小吃快餐 · ⭐ 3.7

No. 42, Xishu Street

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Soup Rice Noodles

  A Chinese dish made with glutinous rice cakes cooked in broth, often with meat and vegetables for a savory flavor.
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  Jiaozi with Soup and Double Fillings

  A savory pan-fried dumpling featuring two distinct fillings—pork and shrimp—cooked until golden brown, with a rich soup inside.
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  Corn Dumpling Pan-Fry with Soup

  A savory pan-fried dumpling filled with corn and pork, featuring a rich soup inside and a crispy bottom.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with tender pork and wrapped in thin dough, boiled to perfection for a juicy and flavorful bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.

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