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Downtown De (Longhu Times Square Branch)

粤菜 · ⭐ 4.5

1st Floor, Building A, Longhu Shidai Tianjie, Daping Zheng Street (beside Gate No. 3)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Shrimp and Crab Dumplings

  Steamed dumplings filled with fresh shrimp and crab meat, known for their delicate flavor and tender texture.
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  Satay Steamed Beef Tripe

  A Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
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  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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