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Garden Restaurant No. 10, Qingguo Lane

江浙菜 · ⭐ 3.9

青果巷121号历史文化街区10-2号商铺

Dishes

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  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
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  Salt and Pepper Quail

  A dish made with quail, marinated, deep-fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Rose Mustard Shrimp Balls

  Fresh shrimp meat formed into balls, coated with rose mustard sauce and deep-fried until golden and crispy. Tender texture with a blend of rose fragrance and mild mustard heat.
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  Rose Shrimp Balls

  Shrimp balls shaped like roses, made from fresh shrimp and steamed to perfection, offering a delicate and savory taste.
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  God's Surf Fish

  A creative dish featuring fresh fish stir-fried with vegetables and a secret sauce, offering a spicy and vibrant taste.
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  Childhood Oil Dumplings

  A traditional Chinese dessert made from glutinous rice flour and lard, filled with red bean or brown sugar, steamed to a soft and sweet texture.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Tea-Smoked Pork

  A Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
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  Lotus Root with Tender Meat

  Lotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
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  Iron Plate Handmade Black Tofu

  A dish made with handmade black tofu from优质 black beans, pan-seared on an iron plate until crispy outside and tender inside, served with a secret sauce and seasonal vegetables.
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  Fried Rice Noodles Chicken

  A classic Sichuan dish featuring tender chicken and crispy rice noodles, seasoned with spicy and savory flavors.

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