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Liuzhou Luosifen (Lizhi Garden Branch)

小吃面食 · ⭐ 3.8

Unit 103, Building C8, Lichizhuyuan Garden, Nanling West Road

Dishes

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  Five-Spice Intestines

  Five-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char Siu Slice

  Char siu slice is made by marinating pork in a sweet soy-based sauce and grilling it until tender and glossy.
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  Double Egg Luosifen

  A spicy and sour noodle dish from Guangxi, featuring rice noodles, a rich snail broth, and two soft-boiled eggs for added richness.
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  Master Kang Condensed Milk Milk Tea

  Kangshifu condensed milk milk tea is a ready-to-drink beverage made from water, tea, milk powder, condensed milk, and food additives. Produced through blending or direct filling, it offers a smooth texture with creamy and sweet flavors.
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  Hot Dog Luosifen

  A creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  One Spoon of Snail Meat

  One spoon of snail meat is made from fresh snail meat, cleaned and blanched, then stir-fried quickly with scallions, ginger, garlic, and seasonings. It has a fresh, tender texture and a clean, natural flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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