Ye's Shunde Clay Pot Chicken Hot Pot
火锅 · ⭐
No. 272 Biaoying Road, Zone B, Building A1, Unit 108
Dishes
Crimson DelightOne Red is a dish featuring red pepper as the main ingredient, typically stir-fried with garlic and ginger. It can include meat or tofu for added texture. Cooking requires careful heat control to preserve the pepper's bright color and crispness.
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Homestyle Chicken SoupA traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
Scallop Snail Stir-fryA seafood dish made by stir-frying fresh scallop snails with garlic, ginger, and chili for a savory and tender taste.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Goji BerryGoji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
Stone Olive Free-range Chicken SoupA nourishing soup made with free-range chicken and stone olive, known for its clear broth and rich flavor.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.