Clay Pot Soup (Hong Ye Mall Branch)
地方菜 · ⭐ 3.5
No. 19, Group 5, Haiyuan Community, Wuhua District; Sunshine Angel Kindergarten
Dishes
Black Chicken Soup Rice BowlA nourishing rice bowl featuring slow-cooked black chicken soup with medicinal herbs like goji berries and red dates, served over steamed rice.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Fried NoodlesA traditional Chinese noodle dish from Nanchang, made by stir-frying thin noodles with eggs, vegetables, and meat for a savory, satisfying flavor.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Braised Pig Ear RiceBraised pig ear served over rice, tender and flavorful with savory seasoning.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
New Arrival Tianma Pigeon SoupA nourishing soup made with fresh pigeon and the medicinal herb Tianma, slowly simmered to perfection for a rich, savory flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.