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Bailong Hotel Restaurant

地方菜 · ⭐ 4.0

No. 2 Bailong Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Lemon Pickled Chicken

  Lemon pickled chicken features tender chicken marinated in lemon and pickled chili, offering a tangy and spicy flavor profile.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Pepper Sauce Beef Cubes

  A dish of tender beef cubes stir-fried with green and red peppers in a spicy pepper sauce, known for its rich flavor and slight heat.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Oyster Sauce Beef Strips

  A stir-fried dish of beef strips with vegetables, seasoned with oyster sauce for a rich, savory flavor.
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  Celery Garlic Dragon Claw Mushroom

  A vegetarian dish made with dragon claw mushrooms, celery, and garlic, stir-fried quickly for a fresh and savory taste.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Wheat-Scented Pumpkin

  Mcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.

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