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Juke Xin Northeast Iron Pot Stew · Barbecue

东北菜 · ⭐ 3.8

No. 183-1, Yicheng Fudi Plaza

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  排骨大鹅锅

  排骨大鹅锅以猪排骨和鹅肉为主要食材，经过焯水处理后与葱姜蒜、八角、桂皮等香料一同炖煮而成。菜品通常加入酱油、料酒、冰糖等调味料，慢火熬制至肉质软烂，汤汁浓郁。
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  Pork Rib and Chicken Stew Pot

  A hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Steamed Wheat Bun Roll

  Baimian juanzi is a flour-based food made by rolling fermented dough into thin sheets, then coiling and slicing before steaming. The outer layer is soft, the inside fluffy and elastic, with a delicate texture.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.

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