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福盛小鲜牛潮汕牛肉火锅(龙湖北宸天街店)

火锅 · ⭐ 4.3

Longhu Beichen Tianjie, No. 69, Gongye North Road

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Signature Large Beef Tripe

  Signature large beef tripe is made from fresh ox tripe, sliced and quickly blanched in boiling water to retain its crisp texture. Served with garlic sauce, cilantro, and chili oil for dipping.
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  Chao-Shan Fresh Shrimp Cake

  A crispy fried cake made with fresh shrimp, pork mince, and seasonings, popular in Chao-Shan cuisine.
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  Beef Meatballs

  Beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and steaming or boiling until cooked through. They have a tender, chewy texture and are commonly used in hot pots or soups.
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  Premium Vegetarian Platter

  A refined vegetarian dish featuring a variety of seasonal vegetables, lightly blanched and seasoned, arranged beautifully on a plate for a fresh and healthy meal.
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  Premium Snowflake Beef

  Premium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.

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