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Shu Fragrant Barbecue

小吃快餐 · ⭐ 3.5

No. 9-1 Qiaonan Street

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Sichuan Chicken in Braised Sauce

  A spicy and aromatic dish made by braising chicken with Sichuan peppercorns and chili, resulting in a flavorful, numbingly hot bite.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Handmade Dumplings

  Handmade dumplings are crafted from fresh dough and filled with savory ingredients like pork and cabbage, then steamed or pan-fried for a delicate taste.
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  Grilled Giant Squid

  Fresh giant squid marinated and grilled over high heat, resulting in a crispy exterior and tender interior, served with a special sauce.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Fresh Pepper Spicy Mala Sauce Lobster

  Fresh Pepper Spicy Mala Sauce Lobster is a dish made with fresh lobsters and a special spicy mala sauce. The lobster meat is tender, and the sauce is rich with a distinct spicy flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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