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Shu Xiaozhi · Street-style Hot Pot (Jiangnan Wanda Store)

火锅 · ⭐

Level 2, Jiangnan Wanda Golden Street, No. Xingguang Avenue (opposite Xiaofangsi Barbecue)

Dishes

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  Pork Belly Rolls

  Pork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Original Cut Wagyu Beef Rolls

  Original sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
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  Hairy Tripe Slices

  A classic Sichuan dish made from sliced beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Oil Bean Fruit Wrapped Meat

  Oil Bean Fruit Wrapped Meat is a traditional Chinese dish made by wrapping seasoned pork filling inside oil bean fruits and steaming them. Main ingredients include oil bean fruits, pork, and seasonings, with the method involving stuffing the meat into the fruits and steaming until cooked.
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  Beef Tripe Strips

  A Sichuan dish made from beef tripe sliced thin and stir-fried with chili and garlic, offering a spicy and crunchy texture.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sichuan Pepper Oil Chicken

  Teng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Hair Tripe Layered Threads

  Black hair tripe layered threads are made from black hair tripe, sliced into fine strands after multiple processing steps, then mixed with chili, Sichuan pepper, and other seasonings. Crisp and tender with distinct layers, offering a rich spicy and numbing flavor.

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