Small Eyes East China Sea Hairtail Fish
小吃快餐 · ⭐ 3.7
No. 236 Lishan Road
Dishes
Five-Spice Zhoushan Yellow CroakerA dish made with fresh yellow croaker from Zhoushan, marinated in five-spice and pan-fried to a crispy finish.
Five-Spice Yellow CroakerA Chinese dish made with fresh yellow croaker fish marinated in five-spice powder and other seasonings, then steamed or braised until tender and fragrant.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Chongming Roasted Fish SeedsA specialty dish made from small freshwater fish from Chongming Island, marinated and grilled over charcoal, resulting in tender, fragrant meat.
Pan-fried Small SquidfishA dish of fresh small squids fried in a pan until golden, with tender meat and crispy skin.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-fried Salted Oil FishA dish made by pan-frying salted and marinated ribbonfish until crispy, then quickly stir-fried with oil and seasonings for a savory, crunchy texture.