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Tanhua Zhang (Beidou Road Branch)

小吃快餐 · ⭐ 4.3

West Side, First Floor, Mingyou Trading Co., Ltd., Beidou West Road (opposite County Hospital)

Dishes

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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Stewed Pork Tendon with Small Potatoes

  A hearty dish of small potatoes and meat tendons simmered in savory sauce, resulting in tender, flavorful meat and soft, absorbent potatoes.
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  Governor's Tofu

  Governor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Scallion Pancake Roll

  A traditional Chinese snack made by wrapping a thin pancake around stir-fried fillings like bean sprouts, vermicelli, eggs, and scallions.
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  Stuffed Chicken with Pig's Trotter

  A Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
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  Stone Plate Governor's Tofu

  A dish featuring tender tofu cooked on a hot stone plate with minced meat, mushrooms, and vegetables, resulting in a rich, savory flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Chicken in Tripe

  Doubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
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  Egg White Dumplings

  Egg white dumplings are made with egg white as the main filling, often combined with pork or shrimp, and steamed to a tender, savory delight.
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  Tan's Braised Mushroom with Sauce

  A savory dish featuring tender mushrooms simmered in a rich, aromatic sauce, popular in Chinese home cooking.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish Head Rice

  A Chinese dish made with fresh fish head stewed in savory broth, served over steamed rice for a hearty and flavorful meal.
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  Fresh Fish Head Rice Soup

  Made with fresh fish head, rice, ginger slices, and green onions, slowly simmered. Rich broth, tender fish meat, and rice fully infused with flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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