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Sichuan Family Five-Filling Dumplings (Zhongjiao Nali Store)

小吃快餐 · ⭐ 3.5

No. 641, Yangdu Road, Zhongfang (next to Zui Jianghu)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Homestyle Pickled Vegetables

  A traditional Chinese side dish made by pickling vegetables like mustard greens and radish in salt, resulting in a crisp and savory flavor.
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  Spicy Broad Beans

  A spicy stir-fried dish made with broad beans, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Orleans Chicken Leg Bun

  Orleans chicken leg bun features tender, marinated chicken thigh wrapped in a soft bun, seasoned with signature Orleans spices for a savory and aromatic bite.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Fresh Vegetable Rice Porridge

  A comforting rice porridge made with fresh vegetables and slow-cooked for a smooth, nourishing meal.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Fried Vermicelli Steamed Buns

  A steamed dumpling filled with minced pork and vermicelli, known for its delicate wrapper and savory filling.
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  Stuffed Green Bean with Minced Pork

  A Chinese home-style dish made by stuffing minced pork into green beans wrapped in dough, then steamed or pan-fried until tender and flavorful.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Spicy Radish and Peanut Cubes

  A cold dish made with diced radish and peanuts, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce for a spicy and crunchy flavor.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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