Yi Lu Mu Sushi (Tongde Li Branch)
日料 · ⭐ 3.4
Shop D203, No. 129, Xicha Road, Tongde Li
Dishes
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Shrimp SushiGrilled shrimp sushi features seasoned rice topped with lightly charred cooked shrimp, offering a savory and slightly sweet flavor.
Grilled Cheese Glass Shrimp SushiFresh shrimp is peeled and deveined, coated in a transparent cheese layer, frozen to form a glass-like texture, then briefly grilled for a crispy finish, served over seasoned rice with nori.
Grilled Fish and Crab SushiGrilled fish and crab meat sushi features fresh seafood on seasoned rice, lightly charred for a smoky flavor.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Sizzling Salmon SushiFresh salmon is lightly seared and served over seasoned rice, creating a delicate balance of texture and flavor in this Japanese sushi dish.
Wasabi Octopus Sushi RollFresh octopus marinated in wasabi sauce, wrapped in rice and seaweed to create a crisp, spicy-savory sushi roll.
Golden Galleon SushiGolden Galleon Sushi features a gunkan maki base filled with crab stick, cucumber strips, and egg omelet, topped with edible gold leaf for a luxurious appearance. Crispy on the outside, tender inside, with an elegant presentation.