Close

Beef Noodle King (Lanzhou Hand-Pulled Noodles)

小吃面食 · ⭐ 3.5

No. 104, Building 1, West Side of Wenming Middle Road

Dishes

• 

  Beef and Potato Noodles

  Beef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
• 

  Cumin Beef Noodles

  A flavorful dish of tender beef stir-fried with cumin and served over hot noodles.
• 

  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
• 

  Wood Ear Mushroom Stir-Fry with Pork over Noodles

  Black fungus stir-fried with pork belly over noodles is a Chinese dish featuring tender pork strips and rehydrated black fungus, stir-fried together and served over boiled noodles.
• 

  洋葱炒肉盖面

  洋葱炒肉盖面是一道以猪肉和洋葱为主要食材的中式面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后制成盖浇菜，覆盖在煮熟的面条上。制作过程中通常使用酱油、盐、糖等基础调料，保持食材原味。
• 

  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
• 

  Beef Fried Noodles

  A dish of beef slices stir-fried with thin noodles and vegetables, known for its savory flavor and tender texture.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
• 

  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
• 

  Tomato and Egg Noodles

  Tomato and egg stir-fry over noodles is a Chinese dish using eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked noodles. Simple to make, rich in flavor.

Reviews