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Yijing Fusion Bakery Restaurant (Wanda Plaza Flagship Store)

特色菜 · ⭐ 3.8

1st Floor (F1), Wanda Plaza, approx. 170 meters south of Luobai Xinyuan, Kunmeng Line

Dishes

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  Dai-style Rice Noodles

  A Yunnan specialty, Dai-style rice noodles feature thin rice noodles served with fermented bamboo shoots, bean sprouts, cilantro, peanuts, and a tangy spicy sauce for a refreshing, zesty flavor.
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  Cold Brew Tea

  Cold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
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  Pineapple Mustard Shrimp Balls

  Fresh shrimp balls are fried and mixed with pineapple chunks and mustard sauce, offering a sweet and tangy flavor with a spicy kick.
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  Ecuadorian Giant Shrimp Salad

  Ecuadorian giant shrimp salad features fresh large shrimp from Ecuador, mixed with lettuce, tomato, and cucumber, dressed in a lemon-olive oil vinaigrette, served chilled for a refreshing taste.
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  Hawaiian Fruit Pizza

  A sweet pizza topped with fresh fruits like pineapple, strawberries, and kiwi on a creamy base.
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  Puppy Cloud Roll

  The Puppy Cloud Roll is made by wrapping a soft, cloud-like cream filling in thin dough, shaped like a puppy. It has a light, sweet, and fluffy texture with a rich dairy flavor. The dough is rolled into a thin sheet, filled with creamy mixture, then steamed to perfection.
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  Risotto

  Risotto is an Italian rice dish cooked slowly in broth until creamy, typically flavored with onions, white wine, and Parmesan cheese.
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  Yangzhou Ham Fried Rice

  Yangzhou Ham Fried Rice is made with Yangzhou ham, eggs, and rice, stir-fried with vegetables like peas and carrots. It features a savory, aromatic flavor from the ham and egg.
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  Hazelnut Cake

  Hazelnut cake is a dessert made primarily from hazelnuts, typically using hazelnut flour or paste as the main ingredient, combined with flour, eggs, sugar, and butter, then baked. It has a soft texture and a rich hazelnut aroma.
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  Cherry Blossom Custard Delight

  Made from glutinous rice flour and milk, the outer layer is soft and chewy, filled with rich custard and a core of cherry blossom-flavored jam. Steamed to perfection, it offers a delicate sweetness and subtle floral aroma.
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  Orange Scent Milk Foam Black Tea

  Made with premium black tea base, fresh orange juice, and cream to create a rich, smooth milk foam with refreshing orange aroma and subtle dairy notes.
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  Thai Drunk Noodles

  Thai Drunk Noodles feature wide rice noodles stir-fried with shrimp, chicken, and vegetables in a tangy-spicy sauce made from fish sauce, coconut milk, chili, and lemongrass.
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  Chinese Cabbage Pan-Fried Egg Tofu Soup

  Made with Chinese cabbage, eggs, and tofu. Eggs are pan-fried and then cooked together with cabbage and tofu to create a light, savory soup with rich nutrition.
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  Classic Chicken Salad

  Classic chicken salad features grilled chicken breast with fresh lettuce, tomatoes, and cucumbers, dressed in a light vinaigrette or Caesar dressing.
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  茉莉鲜奶茶

  茉莉鲜奶茶以新鲜牛奶和茉莉花茶为基底，加入适量糖调味，通过冷泡或热泡方式萃取茉莉花茶的香气，再与牛奶混合搅拌均匀，最后过滤掉茶叶残渣制成。饮品中可加入冰块或冷藏后饮用。
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  Blue Sky and White Cloud Milk

  The 'Blue Sky and White Cloud Milk' is a dessert made primarily from milk, with added sugar and spices. It has a smooth texture and a sweet, fragrant taste, with a layered appearance of blue and white.

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