Xiang Tian You Bing Lao Bingfen (Jianshe Lane Store)
小吃快餐 · ⭐ 4.2
Annex No. 8, No. 15, Jianshe Middle Road (330 meters on foot from Exit C of Jianshe North Road Metro Station)
Dishes
Ice Jelly Tofu TwinIce jelly tofu twin is a fusion dessert containing ice jelly and tofu. Ice jelly is made from water, sugar, and edible gel, with a cool and smooth texture. Tofu is made from soybeans, ground, boiled, and solidified, with a tender texture. Both are eaten together, offering a unique flavor.
Assorted TofuAssorted Tofu is a dish made with various types of tofu, including soft tofu, firm tofu, and fried tofu, usually served with sauces or broths. It is mainly prepared by steaming or boiling.
Passion Fruit Watermelon Ice JellyPassion fruit watermelon ice jelly is a refreshing sweet dish made with watermelon, passion fruit, and ice jelly. Watermelon is cut into pieces, mixed with passion fruit pulp and ice jelly, then chilled before serving.
Rice Noodles in Sweet SyrupA refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
Red Sugar Three Fresh Ice JellyRed Sugar Three Fresh Ice Jelly is a cold dish made with red sugar, fresh ingredients (such as tofu, wood ear fungus, and eggs), and ice jelly. Red sugar is cooked into syrup and added to the ice jelly, then combined with various fresh ingredients, offering a refreshing and sweet yet savory taste.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
RaisinsRaisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Luxury Ice JellyLuxury ice jelly is made with ice jelly as the main ingredient, combined with fruits, nuts, and syrup. It is prepared by mixing the ice jelly with various ingredients and then refrigerating it.
Glutinous Rice Balls with Fermented Rice Ice DessertA traditional Sichuan dessert made with crispy glutinous rice balls, cooling ice jelly, and sweet fermented rice syrup.