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Du Sanzhen (Xinsheng Xin Yuan Branch)

小吃快餐 · ⭐ 3.6

No. 2, Xinsheng Xinyuan Commercial Street, Zhujiang Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Braised Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
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  Sichuan-Style Duck Gizzard

  A Sichuan-style dish made with duck gizzards stir-fried with chili, Sichuan peppercorns, and aromatics for a spicy, numbing flavor.
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  Du Sanzhen Stewed Goose

  A traditional Chinese dish made by marinating goose in a brine of yellow wine and spices, resulting in tender, fragrant meat.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Sauerkraut Goose Head

  A traditional Chinese dish made by marinating goose head in a brine of rice wine and spices, resulting in a rich, tender flavor.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Braised Beef Tendon in Sauce

  Stewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.

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