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Bu Guan

小吃快餐 · ⭐ 4.4

No. 32, Tai Gu Street, Binjiang Subdistrict

Dishes

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  Original Flavor Dried Sausage

  A traditional Chinese cured meat made from pork, seasoned and air-dried for a savory, rich flavor—ideal for steaming or stir-frying.
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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Big Knife Money Tripe

  A Sichuan dish made from beef tripe, sliced and seasoned with chili and Sichuan peppercorns. Known for its crisp texture and spicy flavor.
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  Shadowless Beef Strips

  A dish made of tender beef strips stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Emerald Abalone

  A dish featuring fresh abalone with green peas and carrots, delicately prepared by steaming or quick stir-frying to preserve its natural flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Spicy Silkworm Pupae

  A Sichuan dish made with silkworm pupae stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and unique texture.

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