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Jiujiu Ya Duck Neck (Beitai Ping Zhuang Guozhiyuan Branch)

小吃快餐 · ⭐ 3.5

No. 67, North Sanhuan Middle Road

Dishes

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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Any-Flavor Duck Neck Bones

  The duck neck bones are carefully marinated and roasted, presenting an enticing color. The meat is tender and flavorful, with a unique blend of spices that brings a delightful surprise in every bite.
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  Signature Delightful Cold Dish

  The signature cold dish is primarily made from cucumbers, carrots, tofu skin, and wood ear mushrooms. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, garlic paste, sesame oil, chili oil, and a small amount of sugar.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.

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