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Jin Gege De Nighttime Bar

烧烤 · ⭐ 4.0

No. 285 Heze Road

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Sichuan-style Spicy Chicken Wings

  Spicy chicken wings stir-fried with dried chilies and Sichuan peppercorns, a classic Sichuan dish known for its numbing and spicy flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Beef Shank Clay Pot

  A Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
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  Jumbo Oyster

  Large oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Aluminum Foil Roasted Mushrooms

  A dish of fresh mushrooms roasted in aluminum foil, absorbing seasoning and becoming tender and aromatic.
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  Paper-Wrapped Scallops with Vermicelli

  A dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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