Wu's Taiwan Danzai Noodles (Lufeng Avenue Branch)
小吃面食 · ⭐ 3.5
Ludong 3rd Road, Jinfeng Village, Jinfeng Town

Dishes
Pork Over NoodlesA traditional Chinese dish featuring tender pork slices served over noodles, seasoned with savory sauce.
Dan Zai NoodlesDan Zai noodles are a Taiwanese specialty made by stir-frying thin noodles with shrimp, minced pork, bean sprouts, and green onions in a savory sauce.
Dan Zai NoodlesA traditional Taiwanese snack made with delicate rice noodles served in a savory broth with minced pork, dried shrimp, and scallions.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Sesame Wheat PancakeA Chinese snack made from wheat flour, sesame seeds, and seasonings, pan-fried until golden brown, offering a crispy exterior and tender interior with rich aroma.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.