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Old Brand · Small Pot Small Stove (Nanchang Head Office)

赣菜 · ⭐

Dainian Xingchen

Dishes

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  Spicy Softshell Turtle Cubes

  Spicy softshell turtle cubes stir-fried with chili, garlic, and fermented bean paste, offering a rich, aromatic flavor.
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  Saliva-Boiling Sliced Pork

  Saliva-Boiling Sliced Pork is a Sichuan dish made primarily with pork tenderloin slices, accompanied by vegetables such as bean sprouts and lettuce. The meat slices are marinated with starch and egg white, then quickly blanched until cooked. In a separate pot, heat oil to stir-fry Sichuan peppercorns, dried chili peppers, ginger, and garlic, then add broth and bring to a boil. Season the broth and pour it over the meat and vegetables. Finally, garnish with chopped scallions, Sichuan pepper powder, and chili flakes, then drizzle with hot oil to release the aroma. The dish features tender meat slices in a spicy, numbing, and fragrant broth.
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  Mom's Steamed Egg

  A classic Chinese home-style dish made by steaming eggs with warm water, resulting in a smooth and tender texture. A comforting favorite for many families.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Stone Pot Tender Pork Ribs

  Tender pork ribs marinated and slow-cooked in a hot stone pot, resulting in juicy, flavorful meat with a rich sauce.
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  Secret-Recipe Oil-Infused Fish

  Fresh fish marinated in a secret sauce and gently infused with hot oil, resulting in tender, flavorful meat.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Clams

  Spicy clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, aromatic flavor with a satisfying kick.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
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  Yellow Bean and Chicken Foot Stew

  A savory dish of yellow beans and chicken feet slowly stewed together, resulting in a rich, tender texture and deep umami flavor.

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