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Northeast Dumpling Workshop (Zijing Mingyuan Store)

小吃快餐 · ⭐ 3.6

60 meters south of the intersection of Zijing South Road and Zijing East Road

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Sandy Pot Sausage Rice Noodles

  A hearty dish of rice noodles simmered with sausage and vegetables in a savory broth, served hot in a clay pot.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sauce Duck Leg

  A dish made by slow-cooking duck legs in a special sauce until tender and flavorful.
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  Sour Cabbage Pork Noodles

  A traditional Chinese home-style dish made with sour cabbage, pork belly, and vermicelli noodles, stir-fried and simmered to create a tangy, savory flavor.
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  Chicken Offal Hot Pot Rice Noodles

  A savory dish made with chicken offal, rice noodles, and vegetables simmered in a clay pot. The noodles absorb the rich broth while the offal provides a tender, flavorful bite.

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