Hua Diao Drunk Chicken (Lintong Branch)
其他美食 · ⭐ 3.4
No. 8, Zhiwen Road, Diaozhuang Road Intersection
Dishes
Nourishing Mulberry WineA fermented beverage made from fresh mulberries, known for its rich flavor and health benefits.
Sichuan Glass NoodlesSichuan vermicelli is a dish primarily made with sweet potato noodles, typically stir-fried with seasonings such as chili, garlic, and green onions. To prepare it, the noodles are first soaked until soft, then stir-fried together with the seasonings to fully absorb the flavors.
Plum Wine AppetizerA refreshing plum wine infused with sugar, perfect as an appetizer to stimulate the appetite.
Refreshing Tofu CubesA refreshing dish made with seasoned tofu cubes and fresh vegetables, perfect for a light meal.
Special Huangjiu Marinated ChickenA delicately seasoned chicken dish marinated in Huangjiu wine, slow-cooked to perfection for a rich, aromatic flavor.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aged Osmanthus WineAged osmanthus wine is made from fresh osmanthus flowers and premium baijiu, fermented by soaking and sealing. After washing and drying the flowers, they are mixed with high-proof liquor in proportion and stored sealed in clay or glass jars for months to years, allowing the floral aroma to fully infuse into the酒.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Duck Blood with MalaMama Duck Blood is a dish featuring duck blood as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with seasonings to absorb flavors.