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Tong Ji Wuhan Black Duck (Xianyang Road Branch)

小吃快餐 · ⭐ 3.8

No. 98, Xianyang Road

Dishes

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  卤味长豆角

  卤味长豆角是一道以长豆角为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶等香料，使豆角吸收浓郁香气。
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  招牌鸭翅中

  招牌鸭翅中以鸭翅中为主要食材，经过腌制后进行烧制或卤制，使其入味且肉质软嫩。通常搭配葱姜蒜等调料，部分做法会加入酱油、料酒、冰糖等调味，使成品色泽红亮，口感丰富。
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Wing Tips

  Duck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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