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Old Taste Big Pot Vegetables · Home-style Cooking (Shizhuang Branch)

家常菜 · ⭐ 3.5

No. 2 Shizhuang South Road, 5th shop from east to west

Dishes

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  Braised Pork Belly Stew

  A hearty stew made with pork belly and vegetables, slow-cooked to perfection.
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  Vegetarian Hot Pot

  A hearty vegetarian stew made with a variety of vegetables, tofu, and mushrooms, slow-cooked to perfection.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Bell Pepper Egg and Wood Ear Mushroom Rice

  Bell peppers stir-fried with eggs and wood ear mushrooms, served over steamed rice. Main ingredients include bell peppers, eggs, and wood ear mushrooms, prepared by quick stir-frying for a fresh, slightly spicy flavor.
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  Fried Chili Strips

  Fried chili segments are made by slicing fresh chilies, coating them in starch or flour, and deep-frying until the skin wrinkles and darkens slightly. No additional seasonings are used—just frying to achieve a crispy texture.
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  Fried Fragrant Peanuts

  A Chinese snack made by frying fresh peanuts until golden and crispy, known for its rich aroma and crunchy texture.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Ball Hot Pot

  A hearty dish featuring fish balls simmered with vegetables and tofu in a savory broth, popular in Chinese households.

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