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萌嘴肉蟹煲(新建店)

鱼鲜 · ⭐ 4.4

5th Floor, Xinxin Cheng Wu Yue Plaza, Zishi Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Nanchang Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili, known for its crisp texture and mild spiciness.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  绝味毛豆

  绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
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  Cute Mouth Chicken Wings Stew

  Chicken wings stewed with onions and bell peppers, featuring crispy skin and tender meat, rich in flavor.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Spicy Happy Clams

  Fresh clams stir-fried with chili, garlic, ginger, and doubanjiang for a spicy and savory flavor.
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  Qingshan Lake Crab

  Qingshan Lake crab features fresh, succulent meat and rich roe, steamed or stir-fried with ginger vinegar for a delicate taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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