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Chaoxing Restaurant (Yulin East Street Branch)

粤菜 · ⭐ 4.1

No. 4 Yulin East Road, Annex No. 6

Dishes

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  Char Siu and White-Cut Chicken Platter

  A platter featuring honey-glazed barbecued pork and tender white-cut chicken, both prepared with traditional methods and served with a signature sauce.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Chaozhou Meat Balls

  A traditional Chaoshan dish made with minced pork and ingredients like water chestnuts, mushrooms, and carrots, steamed or pan-fried for a tender and crisp texture.
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  Chaozhou Rice Cake

  Chaozhou rice cake is a traditional snack from Chaozhou, Guangdong, made by steaming rice flour batter. It has a soft and chewy texture and is commonly served with peanut sauce, garlic, and soy sauce.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Rice Cake

  A steamed rice-based dessert or snack, soft and slightly sweet, commonly enjoyed in Guangdong cuisine.
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  Seaweed and Beef Ball Soup

  A soup made with beef balls and seaweed, featuring a fresh and savory flavor.
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  Seaweed and Pork Ball Soup

  A savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
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  Bok Choy with Beef

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
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  Beef with Chinese Broccoli

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Slice the beef, marinate it, and prepare the broccoli. Stir-fry the beef first, then add the broccoli and cook until done.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.

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