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Yi Wei Mei Homemade Cold Dishes

素食 · ⭐ 3.6

SP-108, 1st Floor, Temeiyigou Plaza, Da Zhangzhuang Town

Dishes

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  孜然素肉

  孜然素肉是一道以植物蛋白为主要食材的素菜，通常使用豆制品如豆腐干、素鸡或素肉块，经过切块、腌制后炒制而成。制作时加入孜然粉、辣椒粉、蒜末等调料，翻炒至香味四溢，口感酥嫩，富有嚼劲。
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Boiled Peanuts

  Boiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
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  田七菜

  田七菜以田七（三七）为主要食材，搭配鸡肉或猪肉等辅料，经过焯水、炒制或炖煮而成。田七需提前处理干净，与肉类一同入锅翻炒或慢火炖煮，使味道融合。
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Spinach Noodles

  Spinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
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  虎皮煎椒

  虎皮煎椒是一道以青椒为主要食材的菜肴，将青椒洗净后切段，放入热油中煎至表皮起皱、颜色微黄，再加入蒜末、盐、酱油等调料翻炒均匀即可。制作过程中不添加其他主料，突出青椒的清香与焦香。
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  蛇皮黄瓜

  蛇皮黄瓜是一道以黄瓜为主要食材的凉拌菜。将黄瓜用刀背拍松后切段，表面剞上斜刀纹，使其呈现蛇皮状纹理。随后加入蒜末、醋、盐、糖、香油等调料拌匀腌制，使黄瓜入味并保持脆爽口感。
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  豆苗海鲜菇

  豆苗海鲜菇是一道以豆苗和海鲜菇为主要食材的菜肴。豆苗洗净后焯水备用，海鲜菇去根部杂质后撕成小条，与豆苗一同放入锅中翻炒，加入适量调味料炒匀即可。制作过程简单，保留了食材的原味。

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