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Mo Guo Fang · Sichuan-Hunan Cuisine · Spicy Pot (Linna North Road Store)

川菜 · ⭐ 4.1

No. 252, Linyi North Road, Tangqiao Subdistrict, Walmart (Nanpu Bridge Store)

Dishes

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  Le Tian Spicy Chicken

  A Sichuan-style dish made with chicken stir-fried in chili and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shanghai-style Braised Bream

  A classic Shanghai home-style dish featuring fresh bream fish braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in tender, flavorful meat with a glossy red finish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Garlic Steamed Clear River Fish

  Steamed clear river fish with garlic, tender and fragrant, a delicate dish from Chinese cuisine.
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  Braised Beef Brisket Stew

  Braised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
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  Golden Soup Beef Hot Pot

  A rich and savory hot pot featuring tender beef slices, tofu, mushrooms, and vegetables simmered in a golden broth.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
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  Braised Pig Trotter Stew

  A savory stew made with pig trotters slowly braised in soy sauce and aromatic spices, resulting in tender meat and rich flavor.

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