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Xi'an Noodle House (Xianlin Avenue Branch)

小吃面食 · ⭐ 4.1

Room 60, Nanjing University Heyuan Commercial Street

Dishes

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  Three Delicacies Clay Pot Noodles

  A clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hand-pulled Noodles with Sauce

  Lazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tomato and Egg Knife-Sliced Noodle Soup

  A comforting noodle soup featuring fresh tomatoes, eggs, and hand-cut noodles in a savory broth.
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  Tomato and Egg Noodles

  Tomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
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  Tomato and Egg Noodles

  A classic home-style dish featuring stir-fried tomatoes and eggs tossed with freshly cooked hand-pulled noodles, offering a balanced sweet and sour flavor.
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  Shaved Pork in Flatbread

  A traditional Shaanxi snack featuring tender shredded pork stuffed into a baked flatbread, often served with vegetables and spices.
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  Vegetarian Cold Noodles

  A refreshing dish made from wheat-based noodles served cold, topped with shredded vegetables and seasoned with vinegar, soy sauce, and chili oil.
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  Braised Pork Noodles

  Lazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.

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