YUMMY Korean Fried Chicken (Jinxiangcheng Store)
小吃快餐 · ⭐ 3.6
No. 378, Donghuan Road, Huxi Community Working Committee

Dishes
地道纯肉肠地道纯肉肠是一种以新鲜猪肉为主要原料,经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物,保持肉质的纯正口感。
Sichuan Spicy Chili SauceChuan-style spicy sauce is made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, and green onions, cooked or simmered to blend flavors. Oil and seasonings are added during preparation for rich aroma and layered taste.
Yuzu Fried Chicken SauceA tangy and sweet sauce made with fried chicken and fresh yuzu fruit, perfect for dipping or drizzling.
海苔章鱼饼海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成,将章鱼切碎后与调味料混合,加入面粉和鸡蛋调成面糊,再加入海苔碎搅拌均匀,放入平底锅煎至两面金黄,形成外酥里嫩的饼状食品。
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Cheese Rice CakeA fusion snack featuring soft rice cakes topped with melted cheese, pan-fried or baked for a rich, savory experience.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.