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Zhen Wei Braised Rice (Yaoci Street Store)

小吃快餐 · ⭐ 3.9

No. 38 Yaochi Street, opposite Tongtianxia Internet Cafe

Dishes

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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Eggplant Baozi Rice

  Braised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
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  Classic Char Siu and Lap Cheong Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with char siu and lap cheong, served with a crispy bottom layer and fresh vegetables.
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  Braised Pork Ribs with Char Siu Rice

  Braised pork ribs with char siu rice is a Chinese dish made with pork ribs, char siu, and rice. The ribs are marinated and cooked with char siu, then mixed with rice for a rich flavor.
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  Fried Rice Crust

  Fried rice crust is a traditional Chinese dish where rice is pan-fried until the bottom forms a crispy layer, often served with eggs or vegetables for added flavor and texture.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Shiitake Pork Patty Baozi Rice

  A savory dish featuring minced pork patties and shiitake mushrooms steamed over rice, creating a rich, aromatic flavor.
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  Chicken Wing Root Baozi Rice

  Chicken wing root baozi rice is made with chicken wing roots, rice, and seasonings, cooked in a clay pot over low heat. The tender chicken wing roots blend well with the rice, offering a rich flavor.
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  Black Pepper Beef Stew

  A savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.
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  Steamed Pork Ribs in Soy Sauce

  A savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.

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