Anqing Restaurant (Hongguang Road Store)
小吃快餐 · ⭐ 3.7
Shop No. Wai-3, No. 118 Hongguang Road
Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Beijing Old SodaBeijing old soda is a traditional carbonated drink made from water, sugar, carbon dioxide, and natural flavors. Sugar is dissolved in water, flavorings added, then carbon dioxide is injected to create bubbles, sealed in glass bottles for storage.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Pork Stir-FryWood ear pork stir-fry is a Chinese dish featuring pork, wood ear mushrooms, eggs, carrots, and green peppers. Pork slices are stir-fried with beaten eggs, then combined with soaked wood ear mushrooms, julienned carrots and green peppers, seasoned and thickened.
Stir-Fried Wheat Gluten StripsStir-fried wheat gluten strips is a Chinese dish made with wheat gluten and vegetables. Main ingredients include wheat gluten, green pepper, red pepper, onion, etc., with a crisp texture and fresh flavor.
Beef Stir-fried Cold NoodlesA dish made by stir-frying beef strips with cold rice noodles and vegetables, known for its tender texture and savory flavor.
Mangdon TownA refreshing dessert made with mango and dragon fruit, lightly sweetened with honey and lemon juice, chilled for a perfect summer treat.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Jinlu卤味脆脆肠A ready-to-eat pork sausage with a crispy texture, made by marinating, stuffing, and braising.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.
Egg and Chicken Stir-Fried NoodlesEgg and chicken stir-fried noodles is a Chinese dish made with eggs, chicken cubes, and cold noodles. The eggs are beaten, the chicken is cut into cubes, and then all ingredients are quickly stir-fried and seasoned.
Duck Blood and Tofu Stir-fryA home-style dish made by stir-frying duck blood and tofu with vegetables like green pepper and onion, resulting in a smooth and savory flavor.