Little Kitchen Theme Spicy Pot
川菜 · ⭐ 3.6
No. 3309 Shangye Street, Phase I Hehe Jiayuan, No. 54
Dishes
Dry Pot Frog and RabbitDry pot frog and rabbit is a Sichuan dish made with frogs and rabbits, seasoned with chili peppers, Sichuan peppercorns, and other seasonings, cooked in a dry pot. It has a fresh spicy flavor with tender meat.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.