La Ma Xiao Chu (Time Island Phase 2 Branch)
湘菜 · ⭐ 3.6
时代长岛
Dishes
Stir-fried Egg with Minced PorkA classic Chinese home-style dish made by mixing beaten eggs with minced pork and steaming until tender, offering a delicate and savory flavor.
Stewed Pork with Intestines Stir-fryStewed pork bone meat and pig intestines, cleaned, blanched, then stir-fried with葱姜蒜 for a tender texture and crisp intestine, rich in flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
White Chili Stir-fried Pork BellyA classic Hunan dish featuring stir-fried pork belly with white chili peppers, offering a balanced spicy and savory flavor.
Changsha-Style Sucking SnailsA Hunan dish featuring snails stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
Steamed Pork with Preserved Mustard GreensA traditional Chinese dish featuring braised pork belly and preserved mustard greens, steamed to perfection for a rich, savory flavor.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Green Pepper Stir-fried with Preserved SausageA classic Chinese home-style dish made by stir-frying preserved sausage with green peppers, offering a savory and slightly spicy flavor with a crisp texture.